Fish Safe Handbook

For Fishermen and Aquaculture Operations.  Showcasing best practices.   Outlines general safety and specific safety practices for fishing and aquaculture operations.

Please inquire to obtain a copy.

Process Safe Handbook

In an effort to promote safety, the NSFSC will produce a Seafood Processing Safety Handbook.  The Handbook will be used as a tool to raise the importance of safety and foster implementation of safe workplaces among seafood processing companies in the province.   The development of the Handbook is supported financially by the NS Department of Environment and Labour, Workers’ Compensation Board of NS, and SafetyNet.

This Process Safe Handbook will be a practical guide for seafood plants to use to improve the safety of their operations.  It will offer “dos and don’ts” so that employees will have a “hands-on” guide for their daily routines.  Through the use of illustrations and practical information, the Handbook will become a valuable resource and work tool for all workers.  The NSFSC and the departments wish to foster a safety conscience and safety work ethic in seafood processing plants as part of a larger province-wide effort to improve safety practices throughout the fishery. Project Completion Date – Fall 2008  
 

On-Board Familiarization and Training
Familiarization Checklist (PDF)
 

St. John Ambulance Training
2012 Pricing (PDF) –  (effective until December 31, 2012)
 

Getting Back Home (video)
http://www.distance.mun.ca/media/files/safety/index.php
Memorial University, Distance Education